This unique champagne coloured loose-base cake tin is ideal for baking classic sponges, fruit cakes and brioche. It’s tried and tested by Paul Hollywood, so you can bake with total confidence every time. Made of thick carbon steel for outstanding strength, it’s dishwasher safe, fridge safe and electroplated to resist corrosion. Its non-stick interior and base make it easy to remove your just-baked cake every time. Includes Paul Hollywood’s recipe for Dorset apple cake.